How to make Pizza Dough Balls

If you're looking for an app to help you make pizza dough balls, the most popular option is called "PizzApp+" which allows you to calculate the necessary ingredients for your desired dough ball size and quantity, including the amount of yeast needed; it also lets you save and share your recipes. Click here for android app or if you have an apple IOS click here.

Perfect for fresh pizza at home or parties

The Perfect Pizza Dough Balls

Pizza dough balls are a delicious and versatile appetiser that can be enjoyed by people of all ages. They are easy to make and can be customised with a variety of toppings. This blog will teach you how to use PizzApp to calculate the perfect amount of ingredients for your pizza dough balls, as well as provide some tips for making them.

What is PizzApp?

PizzApp is a handy online tool that can help you calculate the amount of ingredients you need to make pizza dough. It is a great tool for both beginners and experienced pizza makers.

How to Use PizzApp to Make Pizza Dough Balls

1. Visit the PizzApp website.
2. Enter the desired number of pizza dough balls you want to make.
3. Select the type of flour you will be using.
4. Enter your desired dough hydration percentage. (This is the percentage of water in relation to the flour weight. A higher hydration percentage will result in a dough that is stickier and more difficult to work with, but will also produce a crispier crust.)
5. (Optional) Enter the weight of your poolish or biga (pre-fermented dough).
6. Click the "Calculate" button.

PizzApp will then display the amount of flour, water, salt, and yeast you will need to make your pizza dough balls.

Tips for Making Pizza Dough Balls

• Use high-quality ingredients. This will make a big difference in the taste of your dough balls.
• Be sure to proof your dough properly. This will allow the yeast to activate and rise, resulting in light and fluffy dough balls.
• Don't overwork your dough. Overworking your dough will make it tough and chewy.
• When shaping your dough balls, be sure to create a tight seal. This will prevent the dough from splitting open while baking.
• Bake your dough balls in a preheated oven at a high temperature. This will help to create a crispy crust.

With a little practice, you'll be making perfect pizza dough balls in no time!

Here are some additional tips that I found helpful:

• You can use any type of flour to make pizza dough balls, but bread flour is a good option because it has a higher gluten content, which will result in a chewier dough.
• If you don't have a scale, you can measure your flour by volume. However, it is more accurate to use a scale.
• If your dough is too sticky, you can add a little bit more flour. However, be careful not to add too much flour, or your dough will become tough.
• If your dough is too dry, you can add a little bit more water. However, be careful not to add too much water, or your dough will become sticky.

I hope this blog has given you the information you need to make delicious pizza dough balls. Enjoy!

Storing or Using Pizza Dough Balls

Freezing Pizza Dough Balls: A Guide

Freezing pizza dough is a fantastic way to have homemade pizza on demand! Here's how to do it:

1. Prepare the Dough:

• Follow your favorite pizza dough recipe.
• Shape into balls: Divide the dough into individual portions (about the size you'd use for one pizza). Shape each portion into a smooth ball.

2. Freeze the Dough Balls:

• Wrap: Individually wrap each dough ball tightly in plastic wrap. This helps prevent freezer burn.
• Bag: Place the wrapped dough balls in a freezer-safe zip-top bag, squeezing out as much air as possible.
• Freeze: Place the bag in the freezer. Frozen dough balls can be stored for up to 3 months.

3. Thawing and Using:

• Refrigerator: For best results, transfer the desired number of dough balls from the freezer to the refrigerator the night before you plan to use them. This allows for slow and even thawing.
• Room Temperature: If you're short on time, you can thaw dough balls at room temperature. This usually takes 2-3 hours.
• Use: Once thawed, let the dough sit at room temperature for about 30 minutes before shaping and baking your pizza. This allows the dough to relax and become easier to work with.

Tips for Success:

• Don't over-freeze: Avoid multiple freeze-thaw cycles, as this can affect the dough's texture.
• Label and date: Label the bag with the date you froze the dough.
• Consider portion size: Freeze dough balls in sizes that are convenient for your household.
• Enjoy! Enjoy the convenience of homemade pizza whenever the craving strikes.

Note: Frozen dough may not have the same springiness as freshly made dough. However, it still produces delicious pizza!

By following these simple steps, you can easily freeze pizza dough and enjoy delicious homemade pizza any time you want.

Share your pizza creations with family and friends!