Welcome to the world of pizza-making magic! With Doughable Pizza Dough Balls, you’re not just preparing a meal; you’re embarking on a culinary adventure that will tantalise your taste buds and impress your friends and family. Let’s dive into the simple yet rewarding process of using our dough to create the perfect pizza! Our dough make a 12-14" pizza. 

Includes FREE Proving Pots & FREE Semolina(We also offer refill dough ball packs with Free Semolina! - You can reuse your existing proving pots!)

• Save money: You don't need to buy dough trays, we provide individual air tight proving pots for every dough ball!
• Space saving! Because they are individual, the pots will tuck away in your freezer or fridge, only take out what you are going to use.
• Air tight lids: Our lids make the dough pots airtight so no skin can form on the dough to ruin them.
• FREE Semolina: You will receive a small pot of semolina to dust underneath your dough
• Compostable: Our pots and lids are compostable and reusable! 
• Easy stretch dough: Simple to stretch with a flavoursome crust.
• Healthy: NO GMO, Vegan friendly, No Nasties

How to use Neapolitan Doughables Dough Balls:

Step 1: Freezing Your Dough
As soon as your delivery arrives, it’s crucial to place the dough in the freezer immediately. This ensures that the dough remains fresh and ready for your next pizza night. If you plan to use the dough on the same day, you can skip this step, but remember, freshness is key!

Step 2: Thawing the Dough
To achieve the best results, remove the dough from the freezer 24 hours before you intend to use it. Once it’s in the fridge, let it rest for an additional 2 to 4 hours. This gradual thawing process allows the dough to relax and prepares it for stretching, ensuring a delightful texture that will elevate your pizza to new heights.

Step 3: Proving the Dough
Patience is a virtue when it comes to pizza dough! The dough will be fully proved when it has doubled in size, filling the pot with its airy goodness. This is the moment where the magic happens, and you can almost taste the deliciousness that awaits!

Step 4: Preparing to Stretch
When you’re ready to unleash your inner pizzaiolo, carefully remove the lid from the pot. Use a knife to gently slide around the edge of the dough, easing it away from the pot. Remember, be gentle! You don’t want to knock the air out of this beautiful creation. Once you’ve loosened it, tip the pot upside down and give it a little wobble to release the dough. If needed, you can use the knife again to help coax any stubborn bits away.

Now, you’re ready to stretch your dough into the perfect shape for your pizza masterpiece! Whether you’re going for a classic Margherita or a creative vegan delight, the possibilities are endless. Enjoy the process, savour the aroma, and most importantly, relish every bite of your homemade pizza!

Let your pizza journey begin, and may your creations be as delicious as they are inspiring!

Made in the UK

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Water, Salt, Wheat Fibre, Yeast.

Allergens are shown in Bold

Contains : Gluten and Wheat