What are San Marzano tomatoes?

San Marzano tomatoes are a variety of plum tomatoes known for their rich flavour, low acidity, and fewer seeds. Grown primarily in the volcanic soil near Mount Vesuvius in Italy, they are a key ingredient in authentic Italian sauces and are prized by chefs around the world.

Why are San Marzano tomatoes better for sauce?

San Marzano tomatoes have a firm texture, fewer seeds, and a naturally sweet taste with low acidity, making them ideal for sauces. Their thick flesh and reduced water content mean they cook down beautifully without becoming too watery.

Are San Marzano tomatoes worth the price?

Yes, authentic San Marzano tomatoes are often worth the higher price due to their superior flavour, quality, and culinary performance. They offer a more intense tomato taste, which enhances dishes like pasta sauces, pizzas, and stews.

How can you tell if San Marzano tomatoes are authentic?

Genuine San Marzano tomatoes from Italy will have a DOP (Denominazione d’Origine Protetta) label, indicating they are grown in the designated region. The tin should also list “San Marzano dell’Agro Sarnese-Nocerino” and be certified by an Italian consortium.

Rega San Marzano DOP Authentic Italian Whole Peeled Plum Tomatoes

1 4

Rega San Marzano DOP Authentic Italian Whole Peeled Plum Tomatoes - 400g Tin

£4.99 GBP

Sale Sold out

Taxes included. Shipping calculated at checkout.

Size 2 x 400g tins 12 x 400g tins 24 x 400g tins

Quantity

Rega San Marzano DOP Whole Peeled Plum Tomatoes

Experience the authentic taste of Italian cuisine with Rega San Marzano DOP Whole Peeled Plum Tomatoes. Locally grown in the Sarnese Nocerino area and packed with D.O.P status, these sun-ripened tomatoes are rich in vitamins and lycopene. Perfect for pizza and pasta sauces, these high quality tomatoes from Agriconserve Rega are a must-have for any kitchen.

Also known as pomodori pelati (literally "peeled tomatoes"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown. Learn more in our guide to San Marzano tomatoes.

Storage: once opened, pour the product into a container for food, keep in the fridge at 4°C and use within 2 days.