Casillo Semola Rimacinata – Semolina Flour (1kg)

Authentic Italian Semolina for Perfect Pizza and Pasta

Experience the essence of Southern Italian baking with Casillo Semola Rimacinata. This premium remilled durum wheat semolina flour is finely ground to deliver a superior texture, making it ideal for crafting traditional pizzas, fresh pasta, focaccias, and artisan breads. Its high protein content ensures excellent gluten development, resulting in a crisp crust and airy crumb that are hallmarks of authentic Italian baking.

Key Features:

• Finely remilled semolina for smooth, workable dough

• High protein content (~13%) for strong gluten structure

• Enhances flavor and texture in pizzas, pastas, and breads

• Versatile use: perfect for dusting, mixing, or as a base flour

• Suitable for vegan recipes

Available Options:

• Single 1kg Bag – Ideal for home cooks and small batches

• Pack of 3 (3 x 1kg) – Great for regular bakers and enthusiasts

Elevate your culinary creations with Casillo Semola Rimacinata, bringing the authentic taste and texture of Italy to your kitchen.

Learn how to make simple pizza dough balls

Find out how semolina is made and where it comes from