Take your homemade pizza to the next level with Doughable Sourdough Pizza Dough Balls! Crafted with a blend of high-quality wheat flours, including Wildfarmed regenerative flour, these dough balls are designed to create the perfect thin and crispy sourdough pizza base with a deliciously airy crust.

Includes FREE Proving Pots & FREE Semolina

(We also offer refill dough ball packs with Free Semolina! - You can reuse your existing proving pots!)

🌱 Sustainable & Planet-Friendly

Made with Wildfarmed regenerative flour, our dough helps reduce carbon output by up to 70%, making every pizza night better for you and the environment.

🔥 Authentic Sourdough Flavour

Naturally fermented for depth of flavour, our dough delivers the classic tangy taste of sourdough with a light, chewy texture.

🍕 Easy to Use & Stretch

Each 230g dough ball is pre-portioned to make a 10-12” pizza, perfect for loading up with your favourite toppings. Simple to stretch and shape, even beginner pizza makers can achieve a professional-quality base.

❄️ Convenient & Freezer-Friendly

No need for bulk dough trays! Our individually portioned dough balls come in airtight proving pots, keeping them fresh and ready to use whenever you need them. Just thaw, stretch, top, and bake!

✨ Extra Perks

• Includes FREE semolina to help you achieve that perfect crispy base.

• Vegan-friendly & GMO-free, made with British extra virgin rapeseed oil.

• Eco-conscious packaging – our pots and lids are compostable & reusable.

Doughable makes homemade pizza effortless, delicious, and sustainable. Whether you’re a home cook, a pizza enthusiast, or a pro, our dough balls ensure restaurant-quality results every time.

How to use Sourdough Doughables Dough Balls:

Step 1: Freezing Your Dough
As soon as your delivery arrives, it’s crucial to place the dough in the freezer immediately. This ensures that the dough remains fresh and ready for your next pizza night. If you plan to use the dough on the same day, you can skip this step, but remember, freshness is key!

Step 2: Thawing the Dough
To achieve the best results, remove the dough from the freezer 24 hours before you intend to use it. Once it’s in the fridge, let it rest for an additional 2 to 4 hours. This gradual thawing process allows the dough to relax and prepares it for stretching, ensuring a delightful texture that will elevate your pizza to new heights.

Step 3: Proving the Dough
Patience is a virtue when it comes to pizza dough! The dough will be fully proved when it has doubled in size, filling the pot with its airy goodness. This is the moment where the magic happens, and you can almost taste the deliciousness that awaits!

Step 4: Preparing to Stretch
When you’re ready to unleash your inner pizzaiolo, carefully remove the lid from the pot. Use a knife to gently slide around the edge of the dough, easing it away from the pot. Remember, be gentle! You don’t want to knock the air out of this beautiful creation. Once you’ve loosened it, tip the pot upside down and give it a little wobble to release the dough. If needed, you can use the knife again to help coax any stubborn bits away.

Now, you’re ready to stretch your dough into the perfect shape for your pizza masterpiece! Whether you’re going for a classic Margherita or a creative vegan delight, the possibilities are endless. Enjoy the process, savour the aroma, and most importantly, relish every bite of your homemade pizza!

Let your pizza journey begin, and may your creations be as delicious as they are inspiring!

Made in the UK

Ingredients:

Wheat Flour(Wheat Flour (75%), Wildfarmed Wheat Flour (25%)(Wheat Flour), Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Barley, Egg, Milk and Rye

Read more about Doughable dough balls on our blog page pizza dough balls

Want to learn more about the history of pizza then click here.