Take your homemade pizza to the next level with Doughable Sourdough Pizza Dough Balls! Crafted with a blend of high-quality wheat flours, including Wildfarmed regenerative flour, these dough balls are designed to create the perfect thin and crispy sourdough pizza base with a deliciously airy crust.

🌱 Sustainable & Planet-Friendly

Made with Wildfarmed regenerative flour, our dough helps reduce carbon output by up to 70%, making every pizza night better for you and the environment.

🔥 Authentic Sourdough Flavour

Naturally fermented for depth of flavour, our dough delivers the classic tangy taste of sourdough with a light, chewy texture.

🍕 Easy to Use & Stretch

Each 230g dough ball is pre-portioned to make a 10-12” pizza, perfect for loading up with your favourite toppings. Simple to stretch and shape, even beginner pizza makers can achieve a professional-quality base.

❄️ Convenient & Freezer-Friendly

Our individually portioned dough balls  come loose in sealed food grade bags, keeping them fresh and ready to use whenever you need them. Just thaw, stretch, top, and bake!

✨ Extra Perks

• Vegan-friendly & GMO-free, made with British extra virgin rapeseed oil.

• Regenerative Farming - our dough helps reduce carbon output by up to 70%.

Doughable makes homemade pizza effortless, delicious, and sustainable. Whether you’re a home cook, a pizza enthusiast, or a pro, our dough balls ensure restaurant-quality results every time.

How to Use Sourdough Dough Balls by Doughables

Step 1: Freezing Your Dough

As soon as your delivery arrives, place the dough in the freezer straight away to keep it fresh. If you’re planning to use it the same day, you can skip this step—but keeping it cold is key to quality.

Step 2: Thawing the Dough

Remove the dough from the freezer 24 hours before you plan to use it. Take each dough ball out of its sealed packaging and place it in your own dough tray before refrigerating. Leave it in the fridge to thaw slowly, then allow it to rest at room temperature for a further 2 to 4 hours. This gradual process helps the dough relax, making it easier to work with.

Step 3: Proving the Dough

Let the dough prove in your tray until it has roughly doubled in size. This step is essential for developing a light, airy texture and gives the dough its characteristic flavour. Patience here makes all the difference.

Step 4: Preparing to Stretch

When you’re ready to make your pizza, gently lift the dough from the tray. Take care not to knock out the air. If it sticks a little, ease it out slowly with your hands until it comes away naturally.

Now, you’re ready to stretch your dough into the perfect shape for your pizza masterpiece! Whether you’re going for a classic Margherita or a creative vegan delight, the possibilities are endless. Enjoy the process, savour the aroma, and most importantly, relish every bite of your homemade pizza!

Let your pizza journey begin, and may your creations be as delicious as they are inspiring!

Made in the UK

Ingredients:

Wheat Flour(Wheat Flour (75%), Wildfarmed Wheat Flour (25%)(Wheat Flour), Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Barley, Egg, Milk and Rye

Read more about Doughable dough balls on our blog page pizza dough balls

Want to learn more about the history of pizza then click here.